Unsafe Blood Sugar Levels

Blood sugar refers to the amount of sugar–or glucose–in your blood. The hormone insulin helps the body process and use glucose. Normally, blood sugar increases after eating, and the pancreas releases insulin to regulate glucose levels. In people with diabetes (high blood sugar) or hypoglycemia (low blood sugar), the body is not able to regulate blood sugar on its own, resulting in sometimes very dangerous reactions.

High Blood Sugar

High blood sugar occurs when there is not enough insulin produced, or when the body cannot properly process insulin. Blood sugar that remains high for a long time can cause serious damage to the eyes, kidneys and nerves. Some signs of high blood sugar include high blood glucose levels in a blood or urine test, frequent urination and an increase in thirst.

Low Blood Sugar

Low blood sugar can be caused by stress, hunger and insulin reactions. If you have been diagnosed with hypoglycemia or with diabetes, it is important to recognize the symptoms of hypoglycemia and to know how to treat this condition. Symptoms include shakiness and dizziness, sweating, severe feelings of hunger, sudden moodiness, lack of concentration and clumsiness.

Normal Levels of Blood Sugar

There are several types of blood glucose tests, which include fasting blood sugar, postprandial blood sugar and random blood sugar testing. Fasting blood sugar tests measure glucose levels after 8 hours without food or drink and should result in a normal range of 70 to 99 milligrams glucose per deciliter of blood; postprandial blood sugar tests measure glucose levels within two hours after eating and should result in a range of 70 to 145 mg/dL; random blood sugar tests are taken at intervals throughout the day and should result in glucose levels of 70 to125 mg/dL. Blood sugar levels higher or lower than these ranges are not considered normal and should be monitored closely. Danger zones include fasting blood sugar above 126 mg/dl or below 50 mg/dl.

Pear Body Shape Exercises

According to Michele Olson, professor of exercise science at Auburn University in Auburn, Alabama, lower body fat is much more difficult to lose than fat in the midsection or other areas. The good news is that overweight, pear-shaped women are at a lower risk for health problems than overweight, apple-shaped women. However, it is best to tackle obesity as early as possible to avoid complications later in life. Begin by implementing exercise into your life at least five days a week, and by eating smaller meals. Remember, starvation or extreme food restriction will cause your body to store more fat, so focus on reducing portions but eating steadily during any workout program.

Interval Walking and Jogging

Interval cardio training burns more calories than steady cardio, such as going for a long jog. To incorporate intervals into a cardio workout, simply start at about half your maximum intensity (a brisk walk, for example), and increase your intensity every couple minutes. After you sustain your maximum intensity for a minute or two (a jog or sprint, depending on your fitness level), drop back down to a recovery level at about half-intensity. Repeat this cycle for 20 to 45 minutes, and remember not to strain yourself if you haven’t exercised in a while.

Other Interval Training

You can implement interval training into a variety of cardio activities—running, cycling, elliptical, or swimming. A good way to increase intensity in running or cycling is to add hills to your workout. Because interval training is intense, you may want to alternate interval days with steady cardio days, or alternate interval days with strength training days.

Strength Training

Two or three days a week of weight training can have phenomenal effects on health and physique. Weight training is the only way to change your body shape—while cardio training will help you lose weight, weight training will build lean body mass and balance the shape of your body. For the lower body, light weights and high reps will build lean body mass without “bulking up” your pear shape. For the upper body, Olson recommends a more traditional program—higher weight levels and a lower number of reps.

How to Lose Leg Fat Fast

Fat deposits itself differently in men and women. Men are more prone for fat storage in their stomachs, while women carry more fat in their hip and thigh areas. Eliminating fat from anywhere on the body, including your legs, requires a healthy diet plus an aerobic exercise routine. Reducing fat just from your problem areas is not possible, and to lose leg fat you will have to reduce fat from your entire body.

  1. Eat five to six small meals throughout the day instead of three large meals. Eating often keeps your metabolism burning calories and fat, and keeps food cravings at bay. Don’t skip meals, and don’t eat anything three hours before you go to bed, because it has a tendency to be stored as fat.
  2. Read food labels to find out about calories, fat and sugar content in products. Fill your fridge or pantry with vegetables, fruits, whole-grain products, fiber-rich foods, lean meats, complex carbohydrates and unsaturated fats. Avoid alcohol, caffeine, sugar, fried foods and processed foods.
  3. Create an exercise routine where you perform interval training three days per week. Interval training burns calories and fat faster than regular a single sustained exercise does. Walk at a comfortable, but brisk pace for up to five minutes. Accelerate to a moderate jogging pace for two to five minutes. Go back and forth between walking and jogging, or jogging and running. Aim to complete 45 minutes of physical activity per day. Add variety by riding a bike or swimming to vary the intervals and activity.
  4. Build muscle by engaging in a whole body weight lifting routine three days of the week. Train all parts of your body for all over fat burn. Weight training boosts your metabolism because it takes energy to do it. Therefore, you burn more calories and fat. Workout with weights on alternate days so your muscles have sufficient time to restore themselves.
  5. Perform lunges and/or squats to tone the legs, so that once the fat starts diminishing, tight, toned muscles will be displayed.
  • Lunges: Stand up straight and take a big step forward with your right leg. Keep the left leg slightly bent at the knee as you hold it up on the ball of the left foot. Lower your body straight down by bending at the knees. Avoid your right knee extending over your toes. Return to the starting position and continue to complete a set 8 to 10 repetitions before switching legs.
  • Squats: Place your feet wider than your shoulder width with your toes pointing slightly outward. Hold your torso erect as you lower your upper body by bending at the knees. Keep the knees from over-extending over your feet. Lower yourself as deep as you can while maintaining a straight back. Return to the starting position and squeeze the gluteous muscles for additional toning.