Food allergies occur when the body’s immune system mistakenly believes that a food protein, or allergen, poses a threat. In response to the perceived threat, chemicals are released into the blood. These chemicals in turn cause the symptoms of an allergic reaction.

Affected Body Systems

Allergic reactions to food can affect four body systems: the skin, gastrointestinal system, respiratory system and cardiovascular system. Reactions affecting the skin are the most common and can manifest in a number of ways, including a mild rash, hives, eczema and swollen skin (or angioedema).

Hives

Hives are the most-common allergic response to food. They are sometimes called urticaria or a nettles rash and are red, very itchy, swollen areas of skin. Hives have a central, raised white bump surrounded by an area of redness. Some people believe hives look like a cluster of mosquito bites. Sometimes new clusters will appear just as other areas are clearing up. Hives can occur alone or with other symptoms. Some people get hives just by touching the food to which they are allergic.

Eczema

Eczema, or atopic dermatitis, is a skin condition that is itchy, scaly and red. Located on the face, scalp, arms and legs, eczema is a chronic condition that is aggravated by food allergies. Unlike hives, it does not vanish, but lingers long after ingestion. Furthermore, eczema can be a warning sign in very young children that a food allergy may exist. In fact, 37 percent of children with moderate eczema also have a food allergy.

Angioedema

When the deep layers of skin swell in response to a food allergen, this is called angioedema. According to the World Allergy Organization, angioedema is caused by a buildup of fluid leaking from thin-walled blood vessels. It can accompany hives or occur alone.

Other Skin Reactions

There are several other types of skin reactions to food allergens. These reactions typically occur in children. For instance, infants and toddlers often develop a red rash around their mouths when they eat something to which they are allergic. They also may have “allergic shiners,” which are dark blue, black or reddish circles under their eyes. Typically, children with a milk allergy will have allergic shiners. They also may have reddish earlobes and a reddened nose. The red nose is often referred to as an “allergic salute.” In other words, when children rub their noses red because they itch, it looks like they are saluting.

Warnings

Food allergies can worsen over time with each reaction becoming more severe. Skin reactions are often the first sign that something is wrong. Ultimately, if the offending food is not eliminated from the diet, severe allergic reactions may begin to involve more than just the skin. Some reactions can even become life threatening. If you are experiencing skin reactions when you eat particular foods, it is best to visit an allergist to determine what is causing your body’s response. An allergist can determine the best treatment for your condition.

Feeling more tired than usual? Got a scratchy throat, runny nose and achy muscles? Looks like you’ve caught the flu.

Between work, school, and all around busy schedules, who can afford to be sick for very long? (Answer: No one!) Here are a few easy self-care steps that will help you and your family get on the fast track to recovery.

Be conscientious about hygiene.

This is one of the most important and simplest ways to get better. Make sure you wash your hands regularly and frequently, especially after touching objects like doorknobs, keyboards or shaking hands. Try Dial® Antibacterial Liquid Hand Soap with Moisturizer—it kills germs plus it prevents your hands from drying out after all that washing. Or let your little ones use Dial Complete® Hand Wash to make hand washing fun and foamy.

If your cold or flu has brought on the sniffles, it’s important to blow your nose to help relieve congestion. Use soft, high quality tissues like Scotties® Tissues. Plant them around your house and carry them in your purse or pocket at all times—there’s nothing worse than having to scramble for something to wipe noses with when caught off guard by sneezes.

Focus on healthy lifestyle habits.

Eat simple foods that are nutrient dense and easy for your body to digest like soups, fruits and vegetables. To give your immune system that extra edge, avoid caffeine, alcohol, refined sugars and processed foods. Also make sure to stay hydrated with plenty of fluids—this decreases inflammation and reduces congestion. The best options are filtered water, herbal teas and coconut water. And definitely make sure to get extra sleep since your body needs all its resources to fight off that virus. This is when the body recharges and refuels.

Take medicine.

There are also several natural and over the counter medicines to consider as well. One of the top reasons for people having to take sick days at work is due to their kids being sick. If you find yourself with a little one who is feeling under the weather, consider one of many Triaminic® products to help alleviate symptoms like coughing, congestion and sore throat so they can feel better while they heal. Kids need rest in order to recover, and it’s tough getting enough sleep if they are constantly coughing or have a stuffy nose. Choose from a variety of Triaminic® products, depending on individual symptoms, so kids can find some quick relief.

Increase immunity.

Herbs like elderberry or goldenseal are also great immune system boosters. These herbs help the body’s natural ability to fight off that virus. If a sore throat is an issue, make some soothing herbal tea with hot water, lemon, raw honey and some ginger and sip slowly. And lastly, a super simple thing you can do is to just add a little extra garlic to your meals. This will instantly transform your lunch or dinner into a mega immune booster.

Here’s to good health for you and your family!

Gluten is the protein found in wheat, rye and barley. Many people choose a gluten-free lifestyle to avoid refined flour, which has almost no nutritional value but is calorie-laden. Some people avoid gluten because they suffer from celiac disease (the medical term for gluten intolerance), which can cause digestive discomfort in the form of gas, diarrhea, abdominal pain and bloating.

Effects of Gluten Intolerance

Gluten intolerance is an autoimmune disease rather than an allergy. In severe cases of celiac disease, gluten attacks parts of the small intestine where nutrients from food are absorbed. Malnutrition is the most obvious side effect, followed by anemia, osteoporosis, stunted growth (in children) and depression. If you think you may have gluten intolerance or symptoms of celiac disease, seek the advice of a doctor as soon as possible to be tested. Your physician may suggest that you meet with a dietitian.

Gluten-Free Carbohydrates

A gluten-free diet does not mean you can have no carbohydrates. You can enjoy quinoa, rice, corn and flours made from these grains. Many gluten-free breads are available. Beans are a satisfying combination of carbohydrate and protein. Rice and beans are a nutritious and safe food choice.

Meat

Meat is naturally free of gluten. Be aware, though, that breaded meats contain gluten (unless you prepare them yourself, using gluten-free flour). Meatballs almost always have breadcrumbs mixed in, and many meat replacement products (designed for vegetarians) also contain gluten. Packaged and prepared meat products that may contain gluten are hamburger patties, hot dogs, cold cuts and canned chili.

Dairy Foods

Except for malted drinks, gluten does not naturally exist in milk products. However, there may be gluten in prepared dairy foods like cheeses, flavored yogurts, whipped cream and some nondairy creamers.

Fruits and Vegetables

Fresh and unprocessed frozen fruits and vegetables contain no gluten. Avoid canned fruit, creamed vegetables and prepared sauces for vegetables unless you can make sure that there is no gluten in the syrup or sauce.

Foods to Avoid

Packaged and processed foods often contain gluten. If avoiding them altogether sounds too difficult, read labels to look for the word “flour” on such foods as instant flavored rice, egg substitutes, flavored potato chips and chocolate. Barley contains gluten, as do matzoh and semolina flour. Beer and some other alcoholic beverages contain gluten.

Call restaurants before eating out to ask about gluten-free dishes.